Father’s Day Cake

Ok, so my husband doesn’t have a sweet tooth really but any excuse to make a cake right? I have been meaning to try a scalloped edge on a cake for ages and I think it’s a masculine enough decoration for this event. I made Nigella’s butterscotch layer cake and iced it with a caramel swiss meringue buttercream. It was a nice combination.

The topper is made from some lightweight card covered with some recycled book pages and hand printed. It’s a technique that I think is quite effective and I might  be using again on some Christmas cards?


This entry was published on July 23, 2014 at 12:29 pm. It’s filed under bake and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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